Mama’s Pride Cassava Dough Bucket 5kg

Prepare the akple

1. Mix together the ? cup of cassava dough with 1 cup of corn dough in a saucepan along with ? cup of water and the salt to get a smooth creamy mixture. A nice heavy wooden spoon or stirring stick works well.
2. Put the mixture on the stove on medium heat and stir as it heats. Add another ? cup of water all at once and continue stirring until it forms a solid mass, 10 to 15 minutes. Do not allow the dough to become lumpy or scorch on the bottom. Turn it while stirring.
3. When the mixture is fairly solid and no longer ?wet? looking, take a calabash or bowl, wet it thoroughly and put a spoonful of the dough into the calabash/bowl and shaking it vigorously roll the dough inside into a circle or oval shape. Repeat with the rest of the dough.